Martitxonea. Home maded cider

Traditional house of the seventeenth century, situated on a spectacular place, one of the oldest valleys in all Navarra: Larraun. They produced cider in the traditional way with apples they produce. From January to May 1st they open the cellars where you can taste the cider produced and the typical menu of “Sidrería” or cider house.

From January to May 1st they open the cellar where you can taste the traditional cider and cider typical menu consisting of cod omelette, codfish slices with peppers, bone steak and for dessert cheese with quince and walnuts.

Cider